D'Pinoy Joint

Went here since my Vegas family brought us here. The location of the places looked a little sketchy, and even the establishment looked a bit rundown. I had gone to the bathroom and there was no soap in the soap dispenser so I had to notify the front desk, but the refilled it immediately. Based on this I was a bit leary about the food. Once the food was served, I immediately changed my mind. The dishes were served on a huge platter covered with a banana leaf, which was reminiscent of how my mom served food during our birthdays. In addition everything my Dad and Aunt ordered was authentic and delicious! There was salads of tomato/onion/mango, perfectly crispy lechon, batter fried shrimp so good, we even ate the shell. We had pancit, Aychara, and fresh lumpia. Although the service wasn't that great, the food definitely made up for it! O would definitely order from there again!

I was headed to a nearby restaurant, but saw this place when I stepped out of my car and immediately made a change in plans. Greatest decision I've made in a long time, and this also includes recently breaking up with my girlfriend and dodged a major bullet! The menu here is quite extensive, but I got here at 10 am and was out looking specifically for breakfast. I had the bangsilog (portmanteau of BANGus, SInangag, and itLOG--milkfish, garlic fried rice, and egg). The bangus was seasoned just right and fried so crispy that you can eat the bones and head. Garlic rice was nice, egg was overeasy like I enjoy it. My favorite was the crispy okoy, which is a vegetable fritter with garlic and shrimp. Imagine if your egg foo yung was crispy instead of fluffy. Service is wonderful and friendly, restaurant is bright and clean. I hope this place is still here when I make my next annual Vegas trip. I hope to bring a group and schedule a boodie fight/kamayan session.

We were on our way to the Premium Outlet South, and was hungry for Filipino food. Lo and behold, a quick Yelp search resulted in D'Pinoy Joint, right outside of the actual mall. The restaurant is located near Goodwill and Black Bear Diner. Walking in, we were greeted and quickly seated. The place is very nice and clean. Looking at the menu, they have all the Filipino favorites... except my favorite, Sari Sari, which is what I actually wanted. I did look through the entire menu, and didn't see it, but I may have just missed it. We ordered several lunch special plates, our choices ended up being bistek of pork adobo, lechon kawali, oxtail karekare, beef kaldereta, bistek, and a side of Shanghai lumpia. There was a hiccup along the way to our meals. We all ordered the bistek, and we were later told that they don't have bistek today. Ok back to the menu, made the adjustment and waited for our food. Although the food was pretty good, there was a few things that i want to point out. First, the pork adobo was very salty. Tasty, but salty. Second, the oxtail kare kare was really good, except one order had 3 pieces of oxtail (my son), and mine had NONE! Geez, please make sure that there's some oxtail in the oxtail Kare Kare! The lechon was very good, with a crappie, crunchy crackling skin, and juicy meat. The Shanghai lumpia was excellent! All in all, the meal was good, and for $14.99 for the 2 choice lunch specials, it was a decent deal.

This is one of my favorite authentic filipino restaurants! I've dined in and ordered take out several times at this location. I've gone to the other location as well and they're pretty consistent. My normal go to are the pork belly sisig, sinigang, oxtail soup, and lechon kawali. I love their pork belly sisig with a fried egg on top. It comes on a sizzling plate that cooks the pork belly and egg. The pork sinigang is one of my faves. It is extra sour just how I like it and comes with super tender pork belly, bok choy, daikon, tomatoes, etc. I ordered the pork sinigang last time, and they wrapped it really well along with the small side of rice. Comes in a generous portion that can be shared with family or a group. This place has plenty of seating as well as the other location. Great with groups. I always see a good amount of people in the restaurant whether I'm dining in or picking up.

Sodium please! It's no secret filipino food is mane, sorta, a Lil tinee bit salty, but it's good!! Especially when it comes to pork, goat or chicken dishes, this Lil spot supports it all lol. Located in the Sprouts plaza on Flamingo/Rainbow, it shares parking with a couple of other food establishments. We've been here several times, so we know what to expect. Greeted and seated right away. It's mid week and mid afternoon, so it was quiet. What ordered - Sizzling Bangus Sisig - deep fried milk fish shredded and topped with veg and seosoning - Sorting Talong - eggplant omelet - Pork Tonkatsu - lightly breaded and fried pork belly Expect a little oil, some grease, and some good eats. Filipino food is the soulfood for Pinoys. The menu has fried intestines and even pork ears. That would be the regular sisig or even Dinuguan. If you knownthese plates, you have to try them at Ds. Even the sauce 8s good, and that's coming from Hungry Monster. It's simple, the concentration here is the food. The tables and decor are not so inviting. It's your mom and pop style, can see.pretty much everything but the kitchen, loud talking, happy employees restaurant. Come for the food. You get typical Asian style service. Pretty much have to raise your hand or be patient seeing as, I think the owner is also the server, busser, and host lol. Again, does not bother us because we know what to expect. Overall Food is great. We are definitely returning customers. If only they put a location in the Centennial Hills area. Food for thought.